Grape Varieties: Lot 88 Shiraz Grenache

Colour:Dense dark crimson

Nose: Cherry stone and dark berry bouquet

Palate: Predominantly bold cherry fruit flavours with a spice & earthy base, provides for a well-balanced wine with both flavour, intensity and a long finish

Cuisine: Simple winter meat dishes such as casseroles, pasta meals and European dishes

Awards:

$130.00 by the case
+ delivery charge



Grape Varieties: Lot 88 Cabernet Shiraz

Colour:Inky Deep Purple

Nose: Dark berries and mocha

Palate: Blackberries and briar with soft tannins giving great definition and a hint of vanilla thanks to the well-managed oak treatment, which leading to a lovely, elegant, lingering finish

Cuisine: Simple winter meat dishes such as casseroles, pasta meals and European dishes

Awards:

$130.00 by the case
+ delivery charge




Grape Varieties: Lot 88 Chenin Blanc

Colour:Pale straw with a tinge of green

Nose: Fresh floral fruit aromas

Palate: The taste of Granny Smith apples blends exquisitely with the more rounded flavours of lush ripe nectarines. The wine finishes clean, fresh and citrusy

Cuisine: Fish, pasta and fresh salads are perfect compliments to this wine, or consume chilled on its own

Awards:

$130.00 by the case
+ delivery charge



Grape Varieties: Lot 88 Chenin Verdelho

Colour:Pale yellow with green edges

Nose: Tropical passionfruit with citrus overtones

Palate: Intense tropical fruit flavours, prefominantly passionfruit and rich hone with a zwsty citrus finish

Cuisine: Ideal with spicy Asian foods and seafood dishes

Awards:

$130.00 by the case
+ delivery charge




Grape Varieties: Goyamin Pool Shiraz

Colour:Deep crimson red

Nose: Dark berry and integrated spice aromas

Palate: The taste of juicy black berry flavours are complimented by hints of spice and brambles. This well-balanced wine has great length and finishes with soft powdery tannins.

Cuisine: Classic European winter dishes, particularly rich dark meats including duck, lamb and casseroles. Antipasto and rich cheeses are also complimented by this Shiraz.

Awards:
Bronze Medal
(QLD Wine Show and Mediterranean Challenge 2003)

$165.00 by the case
+ delivery charge



Grape Varieties: Goyamin Pool Verdelho

Colour:Pale gold with green edges

Nose: Tropical passionfruit with citrus overtones

Palate: Intense tropical fruit flavours, predominantly passionfruit and rich honey with a zesty citrus finish

Cuisine: Ideal with spicy Asian foods and Seafood dishes

Awards:

$165.00 by the case
+ delivery charge




Grape Varieties: Goyamin Pool Old Vine Grenache

Colour:Dense dark crimson red with purple hues

Nose: Rich sweet earthy spices and red berry bouquet

Palate: Predominantly black berry fruit flavours with a deep earthy base and a long palate supported by the oak maturation. Provides for a well-balanced winw with flavour, intensity and a powdery tannin finish

Cuisine: Simple winter meat dishes such as casseroles, pasta meals and other European dishes

Awards:
Bronze Medal
(QLD Wine Show & Mediterranean Challenge 2003)

Gold Medal
(Royal Sydney Wine Show 2002)

Bronze Medal
(Royal Hobart Wine Show 2002)

Bronze Medal
(Perth Hills Wine Show 2002)

Bronze Medal
(Swan Valley Wine Show 2002)Bronze Medal
(Royal Hobart Wine Show 2001)

$165.00 by the case
+ delivery charge



Grape Varieties: Goyamin Pool Cabernet Malbec

Colour:Inky deep purple

Nose: Dark berries and mocha

Palate: Blackberries and briar with soft tannins giving great definition and a hint of vanilla thanks to the well managed oak treatment, which leads to a lovely, elegant, lingering finish

Cuisine: Simple winter meat dishes such as casseroles, pasta meals and European dishes

Awards:

$165.00 by the case
+ delivery charge




Grape Varieties: Goyamin Pool Chardonnay Viognier

Colour:Pale Gold

Nose: Peaches and nectarines with nutty overtones.

Palate: Full rich summer peaches and nectarines with a crisp finish.

Cuisine: Barbequed seafood, summer salads, lemon and basil linguine or just as easily consumed on its own.

Awards:

$165.00 by the case
+ delivery charge



Grape Varieties: Julimar Shiraz Viognier (Vee-On-Yay)

Colour:Deep garnet red with purple edges

Nose: Strong Vanilla scented oak, plummy fruit with earthy/ liquorice complexity

Palate: Wild berry, spice and bramble like flavours

Cuisine: Rillettes, rib-eye beef on the bone, duck, venison, rare kangaroo, matured cheddars, blue cheeses and very dark chocolate!

Awards:
Silver Medal
(QLD Wine Show & Mediterranean Challenge 2003)

$220.00 by the case
+ delivery charge




Grape Varieties: Julimar Carnelian Shiraz

Colour:Deep bruised purple plum

Nose: Aniseed liquorice with sweet red cherry and plums

Palate: Black cherries with a nutty finish featuring fine almond tannins

Cuisine: Antipasto, risotto, poultry game meats including pigeon, quail, duck, pheasant and calves liver and goat’s cheese

Awards:

$265.00 by the case
+ delivery charge



Grape Varieties: Julimar Viognier

Colour:Bright straw lemon

Nose: Vanillan limes with dried apricot & peach undertones

Palate: Creamy mouthfeel with luscious stone fruit finish

Cuisine: Fresh baguette with mortadella, mild salami’s or prosciutto, smoked salmon, sushi, char-grilled tuna or salmon and soft cheeses

Awards:

$265.00 by the case
+ delivery charge




Grape Varieties: Organic Shiraz

Colour:Brick red

Nose: Dark berries and mocha

Palate: Sweet fruit and spicy pepper with a hint of vanilla from the subtle integrated oak

Cuisine: Simple winter meat dishes such as casseroles, pasta meals and other European dishes

Awards:

$265.00 by the case
+ delivery charge



Grape Varieties: Julimar Organic Chenin Blanc

Colour:Pale gold with a tinge of green

Nose: The wine displays lifted ripe apple and zesty citrus aromas

Palate: Finishes long and crisp on the palate with great balance of acid and fruit sweetness

Cuisine: BBQ seafoods & summer salads

Awards:

$265.00 by the case
+ delivery charge



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